This twelve years old Pot Still Rum has been aged for three years in the tropical climate of Jamaica before maturing for further 9 years in continental climate – all in the same Ex-Bourbon barrel.
Due to this rum being a single cask it is somewhat limited: There are only 230 bottles available.
Nose: banana, pineapple, coconut, mango, raisins, toffee, wood and spices
Palate: creamy and dry with notes of papaya, banana, wood, tannins, coconut, caramel and lime
Finish: long-lasting with notes of smoke and wood
This twelve years old Pot Still Rum has been aged for three years in the tropical climate of Jamaica before maturing for further 9 years in continental climate – all in the same Ex-Bourbon barrel.
Due to this rum being a single cask it is somewhat limited: There are only 230 bottles available.
Nose: banana, pineapple, coconut, mango, raisins, toffee, wood and spices
Palate: creamy and dry with notes of papaya, banana, wood, tannins, coconut, caramel and lime
Finish: long-lasting with notes of smoke and wood
