This rum smells like raw sugar cane and molasses, accompanied by precious and rare spices like cinnamon and anise. The rum repeats this sensation on your palate and lingers as steady and smooth as the tide of Caribbean shores.

The aroma of this complex rum has a strong, full-bodied spiciness and loads of sweet plums. You’ll find tart impressions on the palate and a hint of smoke in the finish of this wonderful rum – just right to prepare you for a hard battle. Cheers!

In this treasure you can still taste the sweetness of the original Barbados rum, but with a greater aromatic deepness, wooden notes and a touch of marzipan. On the palate you find bitter almonds, hints of dark honey and chocolate.

The rare barrel of the closed Enmore Distillery enhanced our rum with notes of spices, fresh mint and dark chocolate, which get thrown around your tongue like loose barrels in a storm. A rum as deep as the open sea that needs to be explored.

The distinctive flavour of ripe fruit and esters of Jamaican rum has seeped into this Barbados rum with hints of vanilla and coconut, giving it a rare spiciness and a full-bodied character that makes it a liquid feast for your palate.